Very Happy Chaitra Navratri to all of you. Many of us must have observed fast today. And here for you I have few falahari recipes which I am gonna share With you. So, today I am gonna start with a very delicious , one of my favourite recipes. A easy peasy dish.

Serve: 1
Preparation time: 90mins
Cooking time: 15 mins
  • Soak half cup of Sabudana in water for 1 and half hours,
  • Potato 1 boiled and dices
  • curry leaves-6
  • Rock salt as per taste,
  • Green chilli chopped-1,
  • Red chilli whole-1,
  • Red chilli powder-1 pinch
  • Coriander leaves chopped 1tsp
  • Mustard seeds1/2 teaspoon
  • Cumin seeds 1/2 teaspoon
  • Asafoetida 1/2 teaspoon
  • Ground nuts
  • Sugar 1/2 teaspoon
  • lemon juice- Of half lemon
  • Oil-2 tablespoon
  • Heat oil in a pan, Add ground nuts and fry them and drain them aside.
  • Add Curry leaves,Red chilli,mustard seeds, Cumin seeds, Asafoetida, to the same oil and let the seeds pop.
  • Now add potato and fry it.
  • Take soaked Sabudana,drain the excess water and add the sabudana to the pan, cook it for 2 mins.
  • Now add rock salt, red chilli powder, green chilli and coriander leaves,sugar and lemon juice cook it for 7-8 mins.
  • Add the fried ground nuts and mix well.
Sabudana Khichdi is ready,Serve it with lots of love😍😍😍

SWATIBHATGAIN on FoodrhythmsFollow me on Blogarama

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